Solutions for Food Allergies in Dallas

Gabrielle Grandell assists clients like you in identifying various allergies, food sensitivities, and food intolerances. It is essential to differentiate between these three types of reactions, as they stem from different underlying causes.

Among these reactions, food allergies are the most severe but least common. Research suggests that only 8 percent of children under the age of five and a mere 4 percent of adults have true food allergies. Although food allergies may not be as prevalent as one might think, those affected often experience significant and potentially life-threatening symptoms.

Defining Food Allergies

cutting peppersYour body’s well-being can be greatly impacted by the foods you consume. As an experienced practitioner, Gabrielle explains that in the case of a food allergy, your body’s immune system identifies a specific protein within the food as a foreign invader.

To combat this perceived threat, your immune system produces an antibody called immunoglobulin E (IgE). When this antibody mistakenly recognizes a protein as dangerous, it triggers the release of histamine, which can result in swelling, itchiness, mucus production, and other allergic reactions.

In severe cases, known as anaphylaxis, the IgE antibody releases an abundant amount of histamine into the bloodstream. This excessive release can affect your ability to breathe properly and may lead to lightheadedness or even loss of consciousness. While anaphylaxis is a life-threatening situation, it’s important to note that most food allergies are not as intense.

Recognizing Allergic Reactions

Gabrielle has extensive knowledge in identifying food reactions and helping individuals combat allergy symptoms. Here are some of the most common food allergies she has observed in her clients:

  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soy

Consuming these foods can lead to a variety of symptoms, including:

  • Hives
  • Itchiness (including itching in the mouth)
  • Tingling sensations
  • Swelling (tongue, face, or lips)
  • Wheezing
  • Nasal congestion
  • Difficulty breathing
  • Abdominal pain
  • Diarrhea
  • Vomiting
  • Dizziness
  • Fainting
  • Eczema

Contact Gabrielle for a Free Consultation

If you are experiencing the effects of a food reaction, Gabrielle Grandell is here to help. Take advantage of her free 20-minute consultation by calling (817) 715-0512.

This consultation offers you the opportunity to speak with Gabrielle directly and ask any questions that may be on your mind. She is committed to providing you with the care and support you need on your journey towards managing your food allergies effectively.

Reach out today!

CONTACT US

divider

Solutions for Food Allergies Dallas TX | (817) 715-0512